Wednesday, December 17, 2014

It's Been Awhile

Hi friends!

I think it's about time I dust the cobwebs off of the ole blog. I just can't seem to be as consistent with this thing as I want to be. Oh...wait. I'm a graduate student. And it's finals week. Though, that doesn't account for the last 6 months of neglect. Speaking of graduate school....

Life is a funny, funny thing. Without going into excruciating detail, things didn't quite work out at Missouri State. There were definitely things I enjoyed about it, but also things that kind of made me crazy. Ultimately, I decided that the program at the University of Arkansas was best for me, so I contacted the "Man" to see if she (yes, she) would have pity on me and let me back in. Shockingly enough, she did! Ah Fayetteville, how I missed you. Those two months away were just too long. I kid. In all honesty, I truly love Northwest Arkansas. It's so beautiful and, for lack of a better word, eclectic. It's a very unique place. I think that I made the right decision, and I'm sticking to it!

That's basically the last half year of my life in a very, very, very, very, very, very tiny nutshell! I've been going to school mainly, and I continue to babysit every once in awhile.

Oh! And I had a failed Whole30 attempt in the month of September. It was more like a Whole10, and if we're being honest, I'm surprised I lasted that long! More on that later.

Love,

Haley

Friday, June 27, 2014

Natural (Ethnic) Hair

Hello everyone!

I am linking up with Kelly's Korner today for Show Us Your Life- All About Hair. I have never done a SUYL post before, but I've always wanted to, so I thought that this is one I could actually get in on, considering I'm not a mommy or homeowner yet. I also happen to have tons to say on this subject, but I'll try to keep it short. ;)

I have always been a self-proclaimed product junkie/hoarder, and when I decided to transition from relaxed to natural hair, my "habit" multiplied ten-fold. I like to change up what I use on my hair in search of the "perfect" product. Needless to say, I have yet to find them, but I have come pretty close!

One of the things I love most about  my natural hair is the versatility that I now have. I can do all sorts of things with my hair that I couldn't do when I relaxed my hair because it was lacking volume and texture at times. I've been natural for going on 2 and a half years.

Before I went natural, my hair often looked like this:

Straight and pulled back tightly (most of the time).


Or the occasional straightening and wearing it down.

After I went natural, I had many more options. Here is one of them:

This is a two-strand twistout (once I finally got the hang of them).

I don't have many other pictures of some of the natural styles I've tried, but there have been several more that I'll have to share in the future. I look online a lot for inspiration. Good ole, YouTube and Pinterest. What would I do without either? I have no idea. Ha!

On to products.

At the moment, my favorite products for my hair are Carol's Daughter. Target JUST picked them up a few months ago, so there are a couple of their lines of products in the ethnic hair section now. However, there is a much, much larger selection on their website. You can even become a member, and get special discounts and free shipping! And I feel like they are always having some kind of sale.


Pictured here is the Monoi sulfate-free shampoo, conditioner, and hair mask.

THIS collection is my absolute favorite right now. Not only does it smell amazing, but I really feel as though it protects and strengthens my hair. And the great thing about Carol's Daughters products are that anyone can use them! Not just "ethnic" hair types. This post is not sponsored in anyway, I just love their products that much. I also really like their Hair Milk Nourishing and Conditioning collection, but like I said, all of their products are great!


I'm sure many more of you out there agree with me when I say that I absolutely couldn't live without my Chi flat iron. It's a lifesaver. I, of course, used it a lot when I had relaxed hair, but it is still very nice to have when I occasionally straighten my EXTREMELY curly natural hair, too!

That post got a little longer than I expected, but I could talk about hair all day long!

Please leave any questions or suggestions in the comments!

Love ya,

Haley



Thursday, June 12, 2014

The Beginning of My Life in Springfield

Hello Everyone! 

I figure it is time for an update. I moved to Springfield last Thursday, June 6. I was extremely excited leading up to my big move. I was ready to get up here and explore the city! Well, growing up in Small(ish) Town, Arkansas...Springfield is a city to me. Thus far, I really haven't done much "exploring" other than hitting up the ice cream/frozen custard shops in my area and trekking back and forth to my classes each day. 

Speaking of my classes, those have gone pretty well so far. I just started them on Monday and I already have a final on next Wednesday! That's right, just 7 class days into the first summer session. Granted, my classes are only 4 weeks, but that is still a TON of information to take in that quickly. I am really liking my class on stuttering, but that is probably because I haven't really learned much about this subject area yet. My class on voice though....snooooooze. My teacher is this cute little old man that tries to make jokes and keep us engaged. Poor thing. He tries ;)

And now for the not-so-good news. I had a mini breakdown on Monday. I guess the change just got to be a little overwhelming for me, and I finally just had to let it all out. I had been fine up until then. I didn't cry when I left Fayetteville. I didn't cry when I said goodbye to the sweet boys that I've nannied for the past 2 years. I didn't even cry when my family left to head back home after helping me move, leaving me all alone in the "big, bad city." Ha! I'm definitely the type to be pretty laid back and keep calm until everything just swells up and I boil over. It isn't my best trait, but hey, at least I'm honest. So yeah, I finally had my little "this-is-such-a-big-change-and-I-think-I-am-having-a-quarter-life-crisis" moment on Monday and called my mommy bawling. I told her that I wanted to come home. She told me I couldn't. It irritated me at the time, but I prayed and calmed myself down and the next day I felt like a new woman, ready to take on the world! I also called two of my besties. I don't know what I would do without them. 

All of this to say that change can be hard, but it is so important to push yourself beyond what you think you are capable of. I really think that I'm going to like it here. I truly believe that growth happens outside of your comfort zone. And because I am a sucker for a good quote, I will leave you with this:

"And the day came when the risk to remain tight in a bud was more painful than the risk it took to blossom." 
-- Anaïs Nin

Just some food for thought,
Haley

Thursday, May 1, 2014

Last Day of School

Well, today was my last day of undergraduate classes, and I honestly don't know how to feel. I truly have a mix of emotions about it. Part of me is ecstatic because I've been waiting on this day, for what seems like, my entire life. Part of me is sad because it is the big milestones such as this that make you realize just how quickly your life passes you by. Part of me just feels nostalgic about the entire thing. 

What I do know is that I've been blessed to be able to attend such an excellent university for the past four years, and to have most of that education funded for me. I know that my hard work is about to finally pay off, and I am moving on to better things. One of my favorite quotes, in fact, is, "There are far better things ahead than any we leave behind," by C. S. Lewis. I believe that to be true. I can apply that to nearly any part of my life. I am excited to move to a new city, experience new things, make new friends, and go outside of my comfort zone a little. 

There is no doubt that I'm also a nervous wreck at the thought of it as well. This is the furthest and longest that I will have ever been away from my family. I know that I will, of course, come home to visit as often as I can, but there won't be the comfort of knowing that my mom is only an hour away should an emergency arrive. Granted, that hasn't happened the entirety of my undergraduate career, but ya never know. 

Anyway, I thought I would just share some of the thoughts I am having about my last day of classes. I still have finals, and GRADUATION to get through. I'm sure I'll have a much more sentimental post about that. Ha!

Love,

Haley


Friday, April 25, 2014

Oven-Baked Chicken Fajitas

On Wednesday, I made the most delicious chicken fajitas! I believe it was my first time making them. If it wasn't my first time, then the other times I've attempted them weren't very memorable. Lol ;)

I used a recipe from http://www.budgetbytes.com/

These were so easy to make, and I loved that I could just throw them in an oven and walk away without having to stand over them. 



I forgot to take pictures before I had already dug into them, but these are the pictures I did get. They tasted just like my mom's, which was another accomplishment in and of itself. 

Oven-Baked Fajitas:

Seasoning: 
  • 1 tbsp chili powder
  • 1/2 tbsp paprika
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cumin
  • 1/8 cayenne pepper
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 tbsp corn starch (I omitted this because I didn't have any and didn't want to buy any for one recipe)
Fajitas:
  • 2 small or 1 large onion
  • 2 medium green bell peppers 
  • 1 medium red pepper
  • 1 lb. chicken tenderloins
  • 2 tbsp olive oil
  • 1 medium lime
  • low-carb tortillas
  • low-fat sour cream
  • cilantro

For full instructions, see: Oven Fajitas by Budget Bytes

I made a few modifications to the recipe. For example, I omitted the corn starch and used an orange, red, and green bell pepper instead of 2 green and 1 red. I also used olive oil instead of vegetable oil, but I don't think any of that matters. Tweak them as you see fit. You seriously won't regret making this recipe.

~Haley